Baking cake is EASY! - By Nabil SKBB 4 Kenanga

Ingredients (Serves: 12) 

• 340g (12 oz) self raising flour
• 280g (10 oz) caster sugar
• 280g (10 oz) butter/marg
• 5 eggs
• 3 tablespoons milk

Method

1. Prep:15min  ›  Cook:1hr30min  ›  Extra time:15min  ›  Ready in:2hr 
2. Pre-heat the oven to 150 C / Gas 2. Grease and line (or grease and flour) a 20cm (8 in) square or round tin and set aside.
3. Sieve flour into large mixing bowl, add all other ingredients and mix with electric mixer on slow speed until all ingredients are blended, then increase to fast speed and mix for another 2 or so minutes, when you have a smooth batter (it will be quite thick/stiff).
4. Pour into already prepared tin, place in centre of oven and cook for about 1 hour 15 mins to 1 hour 30 mins; test with skewer if it comes out clean cake is done.(Source:http://allrecipes.co.uk/recipe/8531/foolproof-sponge-cake.aspx?o_is=Hub_TopRecipe_2)